I made these zucchini a few times, I love them, it's more, I eat with them, they are a vice, I eat them like pipes. If you like zucchini you will love it so much that once you prepare it you will never forget it, or that is what happened to me. I leave you with the recipe, easy no! then you will see the result ...
- 1 cup of bread
- A grated
- 1/2 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Extra virgin olive oil
Wash courgettes well and cut them into sticks. Prepare a baking sheet with greaseproof paper painted with oil (or better if you have oil in spray.
In a bowl mix the breadcrumbs, cheese, parsley, salt and pepper, in another bowl beat the eggs, to bread the sticks, first pass them through flour, egg and bread crumbs./div>
We place the breaded sticks in the oven tray, arranging them well and when you have them well packed in the tray, bake them in a preheated oven at 200º for 15 to 20 minutes, until they are golden brown.