Today it touches winter vegetables; brussels sprouts at home we love them and with their champis and a good jamoncito this impressive. The photo does not do justice to the sauce !! It is chubby and very rich. Total a dish totally recommended .....
Limpiam The Brussels sprouts are removing the outer leaves. We put in a pot with water and salt let cook for about 15 minutes or so.
Remove the stems from the mushrooms, clean them and put them in another pot to boil for 5 minutes with a little salt.
Chop the onions and carrots finely, and put them to poach in a wide and low casserole with a little oil. Sauté a little, and add the chopped ham and brown another bit.
Incorporates the flour, sauté a little and add the white wine and mix well. Add the mushrooms and cabbages, pour a little broth to cook the cabbages. Stew everything for 5 minutes and serve in a wide dish.